Okay, I have reviewed about Bubur Simpang Tiga before, well long time ago. But, Adit realised me that there is another Bubur Simpang Tiga but it's Chinese made which is side by side with Bubur Simpang Tiga that I've reviewed once ago. Well, the differences are the Chinese one using sayur asin as a topping on it and using chicken broth. Simply healthier, priced 7 thousands Rupiah. Actually, it's everybody's appetite. Eat what you want to eat. Simple.
Bubur Simpang Tiga
SukasariBogor
:: tamasyakuliner :: 2009
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